What’s a raft in cooking?

Rate & Review. A combination of ingredients that are added to clarify broth by trapping the impurities and then rising to the surface in a floating mass.

What is raft and how is it used to clarify a stock for a consommé?

Traditionally, consommé is made by adding coagulated egg white proteins to the liquid and simmering to create a “raft” of solids that are then removed to clarify the stock. … Stop stirring and the egg whites will rise to the surface, forming—you guessed it—a raft. As it bubbles, the raft attracts all stray particles.

What is the purpose of a raft in cooking?

Stop stirring. The clear- meat will gradually coagulate and rise to the top as a crust, called the “raft.” The raft acts as a filter, trapping all the tiny suspended particles as they bubble up through it. Use a ladle or a large spoon to poke a hole in the raft, called a chimney, if a hole doesn’t form naturally.

What does it mean to break a raft in cooking?

As the liquid heats up, the “raft” will start to coagulate which means that it will start to come together and slowly rise to the surface. Once the raft begins to form and rise, it is imperative that it is not stirred as this could break the raft which could then in turn ruin the consommé.

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What does raft mean in English?

noun. a more or less rigid floating platform made of buoyant material or materials: an inflatable rubber raft. a collection of logs, planks, casks, etc., fastened together for floating on water.

Is consomme the same as bouillon?

Consommé is a clear version of bouillon that uses egg whites to collect the excess fat and sediment from the broth. In some recipes and on grocery store shelves, bouillon refers to cubes of concentrated flavorings that can be dissolved into water and reconstitute as stock.

Why is it important to boil the raft?

Why is it important not to boil consommé during clarification? The proteins are what make up the haziness. You see these as the scum that happens just before it boils. If you boil it, these proteins break down to smaller bits that dissolve and make the broth cloudy again, permanently.

What is the best meal in raft?

What is the best recipe? I think fish stew because you don’t need to ever stop at a large island for ingredients and it’s filling. or shark dinner because it gives 3 bowls. or head broth because its relatively cheap, I’ve killed plenty of puffer fish.

How do I get new raft recipes?

Cooking recipes can only be obtained through exploration as they are rewarded when searching looting boxes on Abandoned Rafts, Small Islands, Large Islands, and barrels.

Is broth & stock the same?

Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.

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What is a consommé in French?

Consommé (pronounced “con-som-AY”) is a strong, rich, flavorful soup made by concentrating and clarifying stock. The word consommé means “completed” or “concentrated” in French.

What is a Clearmeat?

A consommé is a stock or broth that has been clarified. A consommé should be rich in flavour, crystal clear and free of any fat. The consommé is clarified by what is called clearmeat – a mixture of egg whites, ground meat and vegetables. The egg whites clarify the stock while the ground meat or vegetables add flavour.

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