The flavor of Jamaica Blue Mountain coffee is said to be refined and mild with an extremely pleasant sweetness that verges on creamy. Tones of chocolate appear in the complexity of the coffee which also exhibits a smooth yet bright acidity and almost a total lack of any bitterness.
What makes Jamaican Blue Mountain Coffee so good?
Jamaican Blue Mountain coffee can taste very good. It is extremely well -balanced in flavor, with an excellent body and a nice medium acidity (rare in coffees with such a nice body). JBM is smooth, clean, balanced, sweet, and mild. Our JBM from the Wallenford estate also has pleasant nutty-cocoa-herby notes.
What coffee is similar to Blue Mountain?
High Mountain Coffee is a good alternative. It’s grown from areas around Blue Mountain Coffee, but at lower elevations. Still excellent but a fraction the cost.
Is Blue Mountain coffee the best in the world?
Jamaican Blue Mountain coffee beans are renowned for their full-bodied vibrant acidity while delivering a rich aroma and a smooth delicate taste. Blue Mountain coffee is the world’s highest mountain grown coffee; it is grown at elevations over 7000 feet! …
Is Jamaican Blue Mountain coffee strong?
I love the flavor of Jamaica Blue Mountain coffee. I don’t make it as strong as they do there, but it’s still some of the smoothest and best tasting coffee out there. This is my yearly splurge on a pound and I take my time and savor it as long as possible.
Why is Blue Mountain coffee is famous?
Considered one of the most expensive coffees in the world, Jamaican coffee is grown on the mist capped Blue Mountain, Jamaica’s highest mountain standing at 7,402 feet. … Blue Mountain coffee has been grown in Jamaica since 1728 when coffee was first introduced to the island.